SECONDI

Fish - Pisci
Swordfish gratin – Piscispata u funnu ca muddhica
Sicilian Fish Soup – Zuppa i Pisci
Tuna in a sweet and sour sauce – Tunni chi cipuddi all'agru (*)
Wild salmon in an aromatic crust – Salmoni ca crusta
Stuffed calamari (red sauce) - Calamari chini
Cod fish -  Merluzzu in umito
Stockfish with potatoes and lemon (white) - Baccalà in umito
Tuna meatloaf - Polpettone di tonno
Fried cod - Baccalà fritto

Meat - Canni
Flank Steak - Falsomagro
Braised beef - Aggrassato
Sicilian style beef stew with potatoes, carrots, peas -Spezzatino i canni
Braciole (mini  meat rolls)- Braciole alla messinese: rustuti o u funnu
Baked Sausages with potatoes and mushrooms (or red peppers) – Sasizza 'nfurnata chi patati e funci (o chi pipi)
Straccetti with potatoes and onions - Carne a sautè
Stuffed chicken rolls - Involtini di petti di pollo
Rolled veal with spinach and egg omelette - Rollo di vitello con frittatina e spinaci
Milk braised pork - Arrosto di maiale al latte
Marsala scaloppine - Scaloppine al marsala
Chicken scaloppine in a milk sauce with lemon zest – Scaluppini cu latti u ciauru i limoni
Mushroom scaloppine - Scaloppine chi funci
Baked chicken
Slow cooked roasts